Ding J.,Johnson J., Chu Y., Feng H.* Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativaL.) treated with and without power ultrasound. Food Chemistry, 2019, 283, 239-247.
Ding J.,Hou G.G., Dong M., Xiong S. B., Zhao S., Feng H.* Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment. Ultrasonics Sonochemistry, 2018, 41, 484-491.
Ding J.,Ulanov A. V., Dong M., Yang T., Nemzer B. V., Xiong S., Zhao S., Feng H.* Enhancement of γ-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativaL.) by ultrasonication. Ultrasonics Sonochemistry, 2018, 40, 791-797.
Ding J.,Hou G.G. *, Nemzer B. V., Xiong S. B., Dubat A., Feng H.* Effects of controlled germination on the whole-wheat flour (WWF) functional properties and enhanced γ-aminobutyric acid (GABA) accumulation by ultrasonication. Food Chemistry, 2018, 243, 214-221.
Ding J.,Yang T.*, Feng H., Dong M., Slavin M., Xiong S.*, Zhao S. Enhancing contents of gamma-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions. Journal of Agricultural and Food Chemistry, 2016, 64 (5), 1094-1102.
Ding J.,Wang Y., Xiong S., Zhao S., Huang Q.* Optimized methodology for carboxymethylation of (1→3)-β-D-glucan from yeast (Saccharomyces cerevisiae) and promotion of mechanical activation. International Journal of Food Science and Technology, 2013, 2(48), 253-259.
 Lu C.,Ding J.,Park H. K., Feng H.* High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits. Food Control, 2020, 113,107176.
 Xu M., Hou G.G. *, Ma F.,Ding J., Deng L., Kahraman O., Niu M., Trivettea K., Lee B., Wu L., Baik B. K. Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles, LWT - Food Science and Technology, 2020, 126,109294.
 Jiang S., Yildiz G.,Ding J., Andrade J, Rababahb T.M., Almajwalc A., Abulmeatyc M.M., Feng H.* Pea protein nanoemulsion and nanocomplex as carriers for protection of cholecalciferol (vitamin D3). Food and Bioprocess Technology, 2019, 12 (6), 1031-1040.
 Yildiz G.,Ding J., Gaur S., Andrade J., Engeseth N., Feng H.* Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex. International Journal of Biological Macromolecules, 2018, 114, 935-941.
 Yildiz G.,Ding J., Andrade J., Engeseth N., Feng H.* Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions. Innovative Food Science and Emerging Technologies, 2018, 47, 317-325.
 Jiang S.,Ding J., Andrade J., Rababah T. M., Almajwal A., Abulmeaty M. M., Feng H.* Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments. Ultrasonics Sonochemistry, 2017, 38, 835-842.