Dr. DENG Haotian, member of the Communist Party of China, is a postdoctoral researcher at the Food Science and Processing Research Center. He graduated from Shenyang Agricultural University in June 2023 with a Ph.D. in Food Science and Engineering. In the same year, he joined the Food Science and Processing Research Center of Shenzhen University as a postdoctoral researcher, conducting research on the intensive processing of plant proteins and their sterilization technologies.

Plant protein deep processing, fruit & vegetable deep processing, and food sterilization technologies.

1. Haotian Deng, Jinyan Zhu, Yuqi Tong, Yanwen Kong, Chang Tan, Mingyue Wang, Meizhi Wan, Xianjun Meng. 2021. Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli [J]. Lwt-Food Science And Technology, 150: 112018.(Chinese Academy of Sciences, Zone 1 TOP，IF=6.056)

2. Haotian Deng, Bo Xue, Mingyue Wang, Yuqi Tong, Chang Tan, Meizhi Wan, Yanwen Kong, Xianjun Meng, Jinyan Zhu. 2022. TMT-Based Quantitative Proteomics Analyses Reveal the Antibacterial Mechanisms of Anthocyanins from Aronia melanocarpa against Escherichia coli O157:H7 [J]. Journal of Agricultural and Food Chemistry, 70(26): 8032–8042.(Chinese Academy of Sciences, Zone 1 TOP，IF=5.895)

3. Haotian Deng, Yanwen Kong, Jinyan Zhu, Xinyao Jiao, Yuqi Tong, Meizhi Wan, Yang Zhao, Sixu Lin, Yan Ma, Xianjun Meng. 2022. Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7 [J]. Current Research in Food Science, 5: 1559-1569.(Chinese Academy of Sciences, Zone 2，IF=6.269)

4. Haotian Deng, Jijuan Cao, Dianfu Wang, Jinyan Zhu, Lidan Ma. 2022. Effects of high hydrostatic pressure on inactivation, morphological damage, and enzyme activity of Escherichia coli O157:H7 [J]. Journal of Food Safety, 42 (5).(Chinese Academy of Sciences, Zone 4，IF=2.449)

5. Haotian Deng, Jinyan Zhu, Li Li, Xianjun Meng. 2023. A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its application. Food & Function, (Chinese Academy of Sciences, Zone 1 TOP，IF=6.1)

1. Key Technologies and Development of Natural Extracts from Small Berries for Antibiotic-Free and Growth-Promoting Feed Products, 2020JH2/10200039, 020.5.1-2023.5.31, Participant

2. Research and Demonstration of Key Technologies for Specialty Fruit Juice Processing, 017YFD0400704-4, 017.07-2020.12, Participant

3. Application of Cold Processing Technology for Fruit and Vegetable Products, 01303073-04, 022.9.30-2024.12.1, Participant

4. Research on High Hydrostatic Pressure Inactivation of Escherichia coli and Its Mechanism, Project No.: 2020-BS-282, 2020.5.1-2022.4.30, Participant