YANG Qianwen graduated with a bachelor's degree from Henan University of Technology in June 2019 and a master's degree from South China Agricultural University in June 2023. She joined the Food Science and Processing Research Center of Shenzhen University in July 2023.

Plant protein chemistry and engineering, food colloids.

1. Yang Qianwen, Zheng Qianwang, Jin Manhong. Fabrication of gel-like emulsions with γ-zein particles using microfluidization: structure formation and rheological properties[J]. Food Research International, 2022, 158: 111514.

2. Zou Yuan, Yang Qianwen. A low-cholesterol and high freeze-thaw stability plant protein-based mayonnaise and its preparation method. (Application No.: 202211101479.9)