Dr. CAO Teng joined the Food Science and Processing Research Center of Shenzhen University in January 2024.

Ultrafiltration membrane technology is used to assist in the extraction of plant proteins.

1. Cao, T., Pázmándi, M., Galambos, I., & Kovács, Z. (2020). Continuous production of galacto-oligosaccharides by an enzyme membrane reactor utilizing free enzymes. Membranes, 10(9), 203. https://doi.org/10.3390/membranes10090203

2. Cao, T., Kovács, Z., & Ladányi, M. (2023). Cyclic Production of Galacto-Oligosaccharides through Ultrafiltration-Assisted Enzyme Recovery. Processes, 11(1), 225. https://doi.org/10.3390/pr11010225

3. Teng, C., Nath, A., Galambos, I. and Kovács, Z. (2024), Production of Galacto-Oligosaccharides by Enzymatic Membrane Reactors Using Free β-Galactosidase. Chemie Ingenieur Technik. https://doi.org/10.1002/cite.202300218

Structure and characterization of branched polymer chains.